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Carefully Cured Charcuterie

Definitely a Cut Above


Do you want something to knock your guest's socks off? A showstopper like no other?

Why not try Jarvis Pickle Pies. We will have a selection of these pies in our little shop continuously but we are happy to make a special order for those special occasions.

Pork & Blue Cheese

Best Meat Pie Scotland 2018. According to the British Pie Awards, and one of my personal favourites

Cullen Skink

Champion Fish Class 2018, according to the British Pie awards. This might sound a little unusual but definitely one to try.

Mushroom & Chestnut

This vegan Mushroom and Chestnut Pie really surprised me. Lovely use of truffle. One to keep in mind if you have non-meat eaters coming round for tea.

Spinach & Goats Cheese

A classic combination that really does stand out here. A generous portion of goats cheese anchors the flavours here.

Cauliflower Curry

Something that little bit different that you don't often find in a pie. This vegan cauliflower curry concoction has a little heat to it.

Moroccan Lamb

Slow cooked diced lamb in a lightly spiced rich smooth sauce. Something distinctive from your garden variety lamb pies.

Venison, Port & Redcurrent

A rich true winter warmer pie. But not just destined for a cold winter night, can be a brilliant light summer lunch when shared.

Beef & Ale

The one pie that we just couldn't say no to.


Cooking from scratch at home can be a pain and can take you away from your guests. Release the tension and leave it to George to create a pie, or a selection for as many people as you're bringing together.